“Learn how to prepare traditional Ecuadorian dishes in a hands-on cooking class in Quito’s Historic Center. Discover local ingredients, authentic recipes, and Ecuadorian culinary traditions.
Ecuadorian Cooking Class in Quito – Traditional Street Food Experience
Join us in Quito’s Historic Center for a hands-on Ecuadorian cooking class where you’ll learn how to prepare some of the country’s most beloved traditional snacks and flavors.
In this interactive experience, you will cook emborrajados, delicious fried sweet plantains filled with cheese, and empanadas de verde, a coastal favorite made from green plantain dough and filled with savory ingredients. These iconic dishes represent the heart of Ecuadorian street food and home cooking.
To complete the experience, you will also prepare two types of traditional Ecuadorian sauces (ají): one made with tree tomato, offering a fresh and slightly tangy flavor, and another made with peanuts, rich, creamy, and full of depth. These sauces are essential in Ecuadorian cuisine and perfectly complement the dishes you will create.
This cooking class is designed for travelers who want more than just tasting — it’s an opportunity to connect with Ecuadorian culture through its food, ingredients, and traditions. No previous cooking experience is needed, just a love for food and curiosity to explore new flavors.
Located in the heart of Quito, this experience is perfect for visitors looking for an authentic, fun, and memorable culinary activity.
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